Monday, November 24, 2014

Quick Garlic Chicken Pasta, with fresh tomatoes and white wine sauce

Quick Garlic Chicken Pasta, with fresh tomatoes and white wine sauce
I'm hosting Thanksgiving this year, so I've been cleaning and doing projects around the house. Worn out, I fell asleep, and woke up close to dinner time. I looked in the pantry and I had nothing to cook with!  
Grocery shopping was on my list of things to do! Thank goodness, I had some gluten free pasta, leftover roasted chicken, a few fresh tomatoes, a fairly fresh bunch of parsley and some wine! 
You could easily make this low carb with zucchini noodles or spaghetti squash, but sometimes I enjoy a small portion of gluten free pasta. This recipe will be perfect for leftover turkey too!
For such a simple quick pasta sauce, the flavor is rich and complex, not boring at all. I  think the leftover roasted garlic cloves really makes this recipe special.  xo

Friday, November 21, 2014

My Gluten Free Thanksgiving , Pecan Pie with Bacon Crust, Sweet Pumpkin Sprouted Black Eyed Peas & Savoring Saturdays #41

Gluten Free Company Dinner Rolls
Gluten Free Company Dinner Rolls are my family's favorite

it's almost time for Thanksgiving and I'm making my shopping list, cutting coupons and
looking forward to when the house is filled with family and good food

finding things to be thankful for is a special part of this holiday
I'm thankful for my health and the health of my loved ones, for safety in our home
for smiles and hugs from my grandson
and moments spent with my sister
for new friends and old ones
for enough money and food to eat

things often said, but I'm humbled by the blessings
food, love and laughter, wishing you a Happy Thanksgiving! xo

My Gluten Free  Menu

Wednesday, November 19, 2014

Sugar Free & Gluten Free Hot Fudge Frozen Yogurt Sundae, low carb

Homemade Sugar Free & Gluten Free Hot Fudge Yogurt Sundae
Do you love Hot Fudge Sundaes? So does my family, but they were a treat we rarely indulged in. Now we're loving these healthy low carb sundaes and we can have them whenever we want! 

Sunday, November 16, 2014

Yogurt Pumpkin Pie Protein Smoothie, with hemp and why I gave up my protein powder

Yogurt Pumpkin Pie Protein Smoothie, with bananas and hemp

I spent most of my life never reading or understanding a label. I think in the past most manufacturers counted on consumers buying their products without understanding what they put in it. If we knew then what we know now? Would we have eaten healthier? We would have so many autoimmune diseases? 


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