I'm hosting Thanksgiving this year, so I've been cleaning and doing projects around the house. Worn out, I fell asleep, and woke up close to dinner time. I looked in the pantry and I had nothing to cook with!
Grocery shopping was on my list of things to do! Thank goodness, I had some gluten free pasta, leftover roasted chicken, a few fresh tomatoes, a fairly fresh bunch of parsley and some wine!
You could easily make this low carb with zucchini noodles or spaghetti squash, but sometimes I enjoy a small portion of gluten free pasta. This recipe will be perfect for leftover turkey too!
For such a simple quick pasta sauce, the flavor is rich and complex, not boring at all. I think the leftover roasted garlic cloves really makes this recipe special. xo