20 min. Yeast-Free, Gluten-Free Italian Bread & Easy Mezzetta Olive Tapenade
I was missing crusty chewy Italian bread that I could make into crostini appetizers! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten free flour blend to achieve that wonderful chewiness until now!
I'm so excited to share my NEW 20 minute Gluten-free, Yeast-free, Egg-Free and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only takes 20 minutes? No yeast, no rising and so easy to make! This amazing dough would be perfect patted out thin for flatbread or pizza crust too. I love using the rolls for a Panini or I slice them into Crostini and serve with my easy, caper free Mezzetta Olive Tapenade recipe below.
Plus, I'm sharing some of my holiday tips on how to stay organized and have fun. :)
Click here to enter the #MezzettaMemories Sweepstakes! You don't want to miss this. Keep reading for more info about the prizes and Happy Thanksgiving!
|Make this chewy Yeast-Free and Gluten-Free Italian Bread in only 20 minutes. Perfect for sandwiches or Crostini|