Featured Slider

Low Carb Chicken & Roasted Veggie Pizza, gluten free, yeast free, xanthan free

Low Carb Pizza Crust with Chicken & Roasted Veggies, gluten free, yeast free, xanthan free
Low Carb Pizza Crust with Chicken & Roasted Veggies, gluten free, yeast free, xanthan free
I'm cutting my carbs and that means no pizza, bread or grains until I get a little skinnier! Of course, the minute I cut something out of my diet I start craving it.
That's why I've been working on this Low Carb Gluten Free Pizza Crust and I have to say, it rocks! It's free of grain, yeast, xanthan gum, dairy and super easy to make.
I couldn't believe how well this new gluten-free pizza crust held together when I picked it up! Out of the oven, it's thin and crisp and tastes great. The next day it was just as good reheated. Here's what I did..

Brilliant Gluten Free Coconut Macaroons, GF, Sugarfree option

I love the sweet chewiness of a coconut macaroon but the sugar content in the commercial products was always too much for my tastes.
Until I made these...They are divine and healthy! And guess what? they are super easy to make gluten free!

Immaculate Gluten-Free Cookies-With a Twist! Giving back after Irma

Halloween parties are so much easier these days for a busy gluten-free baker thanks to the Immaculate Baking Company!

Did you know that they make Certified Gluten Free Immaculate Baking Cookie Dough? But they aren't only Gluten-Free. They make many Certified Honestly Delicious Organic mixes and doughs too! Isn't that wonderful?  Here's their link to find a store near you!

So, when I was asked to be an Immaculate Baking Co. Influencer I couldn't wait to give these gluten-free cookies a try. And have some fun adding my own special twist while I was at it!

Sugar Free & Gluten Free Hot Fudge Frozen Yogurt Sundae, low carb

Do you love Hot Fudge Sundaes? So does my family but we didn't want the sugar!  Now we're loving these healthy sugar-free and gluten-free sundaes and we can have them whenever we want! 

For many years I tried to make us "healthy" sundaes with sugar-free ice cream and the sugar-free Hershey's syrup. I cringe when I think about the junk and chemicals that I fed my family, thinking that they were a healthier alternative to the higher calorie foods.

Homemade Sugar Free & Gluten Free Hot Fudge Yogurt Sundae

As I started reading labels and studying recipes, I learned more about what sugar, artificial sweeteners and GMO's do to our bodies. I now know how unhealthy our late night snack truly was. I also drank diet pop for many years and have given that up too. That was a tough one!

Gluten-Free Maple Bacon Buckwheat Carrot Muffins

My friend Shirley at GFE is rounding up some of the yummiest gluten-free muffins you can imagine and I'm thrilled to be part of the fun! My contribution is a kitchen sink of all of my favorite healthy gluten-free ingredients piled into a scrumptious gluten-free muffin that is low in sugar and full of nutrition and fiber!

Pop over to see Shirley's awesome Gluten Free Easily March Muffin Madness (MMM)!

Gluten-Free, no refined sugar, dairy or xanthan gum

Gluten-Free Buckwheat Artisan Bread Boule

Would you like to make gorgeous gluten free Artisan bread? Today I'm going to show you how!

We all know that as gluten-free bakers we can't just whip up a classic recipe easily. We need to use a gluten-free formula that will perform correctly, but we can learn from the ancient techniques, and with the right combination of whole flours, starches and binders, make a bread that is very close and delicious.

I've been long distance baking with a friend in England who bakes with regular flour. I was inspired and a bit jealous after seeing her bread. I was determined to make a gluten-free artisan boule like she did and it was fun stepping up to the challenge.

So I put on my thinking cap and used what I've learned over the years baking bread. First of all, the classic recipe is all-purpose flour, salt, yeast, and water. I knew I needed to give the gluten-free bread structure to replicate the lack of gluten, so I used buckwheat and added some eggs. I liked the flavor of the buckwheat, but one of my testers said she wasn't fond of it. So the next time I made it, I used part buckwheat and part sorghum. My other tester loved it and said the dough was great to work with!

Please be advised related products are random and not always gluten-free!