Yoplait reduced the sugar in their Original Yoplait Yogurts! You know the ones with the red caps that we all have loved for years? Well, now they have 25% less sugar and they're #glutenfree!
And that's not all! Did you know that in 2009 they stopped using milk from cows treated with rGBH growth hormone? And in 2012 they removed high fructose corn syrup from their yogurts?
Read here how they have been working for three years to make Yoplait Yogurts better for your family.
Pretty impressive isn't it? Even small changes in our diet can make a huge difference. Every week I've been taking long walks on the beach and working out with my sister. Spending time with family and friends and feeding my family lighter meals makes us feel happier and healthier.
Original 25% Less Sugar Yogurt I was excited to do it. I've been working with coconut flour lately and wanting to find a way to improve the eggy texture of coconut flour baked goods. I cut back on the eggs and used the yogurt to improve the texture! I think you're going to love these pancakes! I ate the whole stack!