I also wanted to tell you about one of my favorite time and money saving tips.
I buy a whole chicken at Aldi for .85 a pound and boil it up with spices and garlic. Then we strip the meat for future dinners and refrigerate the broth for soups. The next day I remove the fat and label the broth. I use it pretty fast but you can freeze it too.
At Big Lots I bought Corn Chex, our favorite hot sauce that the company's website states as gluten free, Select Harvest soup and really nice Italian Olive oil. Off now to boil my chicken. Have a great evening!!