Gluten Free Oven baked Chex Chicken Recipe, GF


Who needs Kentucky Fried when you can make it yummy and gluten free in the oven? 
I crave fried chicken....  Especially when hubby and I are grocery shopping and he buys (gluten) fried chicken for himself.  It smells so good and tortures me all the way home from the store!  So I came up with a pretty darn close gluten free recipe and it's baked instead of fried. I also love making my Oven Baked Tilapia this way! 


 Gluten Free Oven baked Chex Chicken  #glutenfree

Ingredients:

  • 3-4 pounds of bone in Chicken Thighs with skin removed
  • 3 cups of Corn Chex cereal
  • 1 cup of  shredded parmesan cheese
  • Fresh ground pepper
  • Dash of gluten free garlic powder
  • 1 tablespoon of gluten free spices of your choice, to taste
  • 2 cups of regular or dairy free milk
Instructions:

Heat oven to 375 degrees

  1. Soak thighs in milk while you prepare topping, discard the milk
  2. Put the Chex cereal, Parmesan cheese and spices in a large zip lock bag, seal and crush well with a rolling pin.  Shake the bag to incorporate. 
  3. Put one piece at a time in the bag and coat with topping,  really press the coating into the pieces so you get good coverage and set each on a greased large baking sheet.
  4. Whatever is coating that is left in the bag you can freeze for another day.
  5. Bake for about 30-40 min or until juices run clear and topping is brown.
Enjoy!!

5 comments

  1. billporter485@aol.comOctober 22, 2014 at 2:11 PM

    Couldn't find skinless, bone-in thighs; substituted drumsticks [skinned them, not fun, but no big deal]. Anyway, a great recipe I'll definitely do again. Many thanks.

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    Replies
    1. Thanks Bill! It's my favorite too :) so glad you enjoyed the recipe.

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  2. Going to try this��

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  3. I made this tonight and it was delish!!! Thanks for sharing!!

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    Replies
    1. I'm so glad you liked it! Thank you so much for the comment!

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Please be advised related products are random and not always gluten-free!