Skinny GF No Bake Strawberry Cream Pie-sugar free

This post is linked to Slightly Indulgent Tuesday and Gluten-Free Wednesdays!


  • 1 (3 ounce) package GF and sugar-free strawberry gelatin
  • 1 (3 1/2 ounce) package gluten free sugar-free vanilla pudding (cooked type)
  • 2 1/2 cups cold water
  • 1 quart strawberries, washed, hulled, sliced and tossed with a little palm sugar (let it sit for a few hours to make the glaze) 
  • I make it without a crust but you can also try this wonderful crust from Amy at Simply Sugar and Gluten Free  Pecan pie crust


  1. In a saucepan, mix dry pudding, gelatin and water.
  2. Stir over medium heat until mixture comes to a boil.
  3. Remove from the heat 
  4. Cool for until slightly thickened. ( I whisk mine a bit to keep from getting a skin)
  5. Pour mixture into pie pan or cooked pie crust and top with berries.
  6. Refrigerate covered until set.   Enjoy!!   hugs  xx


  1. That was so easy and looks delicious!

    1. Hi Ellen, it really is!! and low cal :) perfect for swim suit weather. Thanks for commenting, hope you enjoy. Let me know how it turns out! xx


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Please be advised related products are random and not always gluten-free!