Skinny GF No Bake Strawberry Cream Pie-sugar free


This post is linked to Slightly Indulgent Tuesday and Gluten-Free Wednesdays!


Ingredients:

  • 1 (3 ounce) package GF and sugar-free strawberry gelatin
  • 1 (3 1/2 ounce) package gluten free sugar-free vanilla pudding (cooked type)
  • 2 1/2 cups cold water
  • 1 quart strawberries, washed, hulled, sliced and tossed with a little palm sugar (let it sit for a few hours to make the glaze) 
  • I make it without a crust but you can also try this wonderful crust from Amy at Simply Sugar and Gluten Free  Pecan pie crust

Instructions:


  1. In a saucepan, mix dry pudding, gelatin and water.
  2. Stir over medium heat until mixture comes to a boil.
  3. Remove from the heat 
  4. Cool for until slightly thickened. ( I whisk mine a bit to keep from getting a skin)
  5. Pour mixture into pie pan or cooked pie crust and top with berries.
  6. Refrigerate covered until set.   Enjoy!!   hugs  xx

2 comments

  1. That was so easy and looks delicious!

    ReplyDelete
    Replies
    1. Hi Ellen, it really is!! and low cal :) perfect for swim suit weather. Thanks for commenting, hope you enjoy. Let me know how it turns out! xx

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