Gluten Free Low Glycemic Peanut Butter Cookie, no grains

Hi everyone,   This is a super easy, no grain cookie that turns out soft and yummy!!  The cookies raise and get bigger so a small spoonful will make a nice sized cookie.  I like to add flax for the extra Omega 3's but it's optional and the cookies are great without it. Hope you enjoy my Gluten Free Low Glycemic Peanut Butter Cookie!   big hugs,  Ali

Gluten Free Low Glycemic Peanut Butter Cookie

Ingredients:
  • 2 large eggs
  • 1 cup blonde coconut palm sugar (or you could try a equivalent sugarfree alternative like Stevia)
  • 2 teaspoons baking soda
  • 2 1/2 cups GF low sugar, natural peanut butter, almond or sun butter. 
  • 1/4 cup flax meal
  • 1 teaspoon gluten-free pure vanilla extract
  • 1/3 cup GF sugar free chocolate chips or raisins  (optional)
Instructions:

Preheat oven to 350°F .
  1. Beat the egg, sugar, baking soda and vanilla in a standing mixer with the paddle attachment or with a hand-held mixer. 
  2. Stir in the peanut butter until well blended. 
  3. Stir in chocolate chips if using.
  4. Drop dough by teaspoonfuls onto baking sheet, pressing lightly with the back of a fork to flatten and make pattern .
  5. Bake for 8-10 minutes, until just set and slightly brown. Transfer to a wire rack to finish cooling.

Makes two dozen or more cookies

Inspired by  Epicurious

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