Ok, finally posting recipe! Where does the time go? :) I've been really loving this new bread for my sandwiches. It slices easily, holds together when you take a bite and tastes great!! I wanted a bread that was super healthy, had nutritional carbs, high protein, low glycemic and didn't cost an arm & leg to make.
I used my Spectacular Gluten Free Bread recipe with the following changes. Or for a great Low Carb Bread you should try my new Really Good Paleo Bread! Hope you enjoy!
Please see the original recipe for all of the instructions
GF High Protein Bread Changes (see and print the original recipe for the additional ingredients that did not change)
Decrease water to
1 cup warm water (start with a cup and add a little if the dough is too dry in the machine)
1/4 cup organic honey (delete sugar from dry ingredients in original recipe)
Dry Ingredients (Use the recipe below Instead of the Original Flour Mix) all the rest of the dry ingredients in the original recipe stay the same except the sugar if you are using honey.
1 cup GF Millet flour
1 cup finely ground Almond meal (grind approx 2/3 cup raw almonds in your coffee grinder or food processor, sift and regrind any large bits and remeasure)
1 cup tapioca starch/flour
1/2 cup garbanzo bean flour
3 tablespoons ground flax meal
1/3 cup whole seeds of your choice
2 pkts of Stevia- opt
Increase Yeast to
1 tablespoon active yeast or Bread Machine yeast. I use SAF-Instant
After rising- gently smooth the top with wet fingers and sprinkle well with sesame seeds
Happy Gluten Free Bread making!! Let me know if you have any questions.