Gluten Free Russian Tea Cakes, sugar free option

These gluten free Russian Tea Cakes, or Wedding Cakes are my all time favorite Christmas cookies and no one will ever know that they're gluten free!
Easy to make and delicious Gluten-Free Russian Tea Cakes or Wedding Cakes 
I make them with organic unsalted butter without rBST and cane sugar so that I'm feeding my friends and family the healthiest cookie that I can make. 

Some powdered sugars have additives, so read your labels carefully to insure that yours is gluten free. For those of you who don't want sugar, you can substitute with your favorite alternative or try my suggestions below.  

You can find gluten free flours in most grocery stores, health food stores, Asian grocery stores or order online at Amazon!

Check out more gluten free holiday cookies recipes! What's your favorite? 
     
Gluten Free Russian Tea Cakes

Ingredients:
Instructions:
  1. In the large bowl of your mixer, lightly cream the butter and sugar. 
  2. Stir in vanilla. 
  3. In another bowl, thoroughly combine flours, salt, xanthan gum and nuts. 
  4. Add flour to butter mixture and mix just until it's all incorporated
  5. With your hands, form the dough into 1" balls. 
  6. Place on ungreased baking sheet. 
  7. Bake at 350 degrees for 10 minutes or until firm and lightly brown on the bottom
  8. Cool on sheet for 1 - 2 minutes. 
  9. Remove and immediately roll in additional powdered sugar. 
  10. Cool completely and roll again in powdered sugar
  11. Enjoy!
Here are some healthy and sugar free alternatives for powdered sugar you might consider
  • 1/2 cup xylitol or Sucanat (It’s 100% sugar-free if you use xylitol. This technique works with regular granulated cane sugar too or coconut sugar)
  • 2 tsp arrowroot or cornstarch 
In your blender or food processor, pulse until powdered!

6 comments

  1. I'm looking forward to trying these.

    ReplyDelete
    Replies
    1. Hi Joanne, I hope you enjoy them! I need to make some for Christmas soon too. Happy Holidays! Thanks for commenting.

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  2. Can I sub something for glutinous rice flour? I can't find it anywhere!

    -Carol

    ReplyDelete
  3. Hi Carol, it's also called Mochiko. I buy it at my Asian grocery store, but if you can't find it, try tapioca starch instead. I think it will work fine. These are my favorite cookies. Can't wait for the holidays to make them again. Have a great day!

    ReplyDelete
  4. What is the difference between GF powdered cane sugar and powdered sugar?

    ReplyDelete
    Replies
    1. Hi Cheryl, I note GF because some powdered sugar brands are manufactured with wheat. One way to be sure your sugar is completely gluten free is to grind your sugar of choice into powder at home. I do this with my coffee mill or blender. It works great!

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Please be advised related products are random and not always gluten-free!