1 lb grass-fed ground beef
1 - 10 oz can Rotel
4 oz soft goat cheese
1 - 8 oz box Ancient Grains Gluten-Free Organic Quinoa Elbow Macaroni
1/4 cup almond milk
1 tsp cornstarch
1/4 tsp pepper
1/4 tsp gf garlic powder
1/4 tsp gf onion powder
1. Brown ground beef and season with pepper, garlic powder and onion powder. We don't salt the meat because there is sodium in the Rotel.
2. While the meat is browning, cook pasta according to directions.
3. Once hamburger is browned, combine almond milk with cornstarch and add to hamburger with Rotel and goat cheese. Cook until everything is combined, add pasta and toss everything together.
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