Are you still eating Thanksgiving leftovers? With only two of us in the house it's taken a week
to use them all up, but finally, and Thankfully, they are gone!
So, tonight's dinner was a simple mix of leftover roasted squash, sweet potatoes, a little stuffing and lots of fresh kale...
I fried it in a bit of olive oil until brown and crispy, cooked a few sunny side up eggs, and it was pretty yummy! Check out last week's Savoring Saturdays for some more leftover ideas!
Now, pasta sounds really good doesn't it? I would make mine with gluten free noodles or spaghetti squash. yum
My favorite from Savoring Saturdays #42 was (pictured above!)
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