Incredible Low Carb, #GrainFree Bread in the Bread Machine


It's such a joy when the weather cools off and I can start baking bread again. Today my house is filled with the wonderful smells of fresh baked grain free bread and Progresso soup bubbling on the stove.

SOFT, low carb, grain-free & gluten free bread in the Bread Machine.
Nothing is better than dipping warm bread into a big bowl of soup. Today I made Progresso Rich & Hearty New England Clam Chowder and guess what? It's #glutenfree!

I grab my soup and bread, curl up with a book on the patio and savor the coolness of a beautiful Fall day. #FallSoupSeason is my favorite time of year! Hurry to take advantage of Progresso at Publix in-store promotions and enter my $15 Paypal Cash Giveaway below!

Just pop my new grain free bread in the bread machine or the oven, heat up your cans of Progresso New England Clam Chowder, make a big green salad and you have a perfect dinner for a chilly Fall evening.



When I was younger, I loved Fall in the Northwest. Bundling up in heavy sweaters and boots, taking long drives through the mountain passes to see the changing colors, picking apples for our horses and taking my daughter to the pumpkin patch. Of course coming back to that warm cup of Progresso soup while you carve up your pumpkins is the best part!

Now, in our new home, we go to the beach. The waves are high and the surfers are out. We love Fall because it's cool enough to set up our chairs on the beach and enjoy the whole day.

skinnygfchef.com
 Fall is a bit slower coming to my area. The leaves are just starting to turn.
skinnygfchef.com
Soon the fruit will be ripe on the trees. We have oranges, grapefruit, avocados and papayas. Have you guessed where I live yet?
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The Progresso Rich & Hearty New England Clam Chowder is thick and full of delicious ingredients.
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  • #FallSoupSeason with Progresso #glutenfree is such a treat!

SOFT, low carb, grain-free & gluten free bread in the Bread Machine.

  • You are going to love this new low carb bread! 

It's so easy to make and has the softest texture of any of my grain free breads. It slices perfectly and is great toasted too!

You can make it in your Bread Machine or in the oven. All of the instructions are in my Chia Bread recipe below.
SOFT, low carb, grain-free & gluten free bread in the Bread Machine.


Enter to win a $15.00 Paypal Cash Prize! You must have a Paypal account to enter. Contest open from 10/7/2015-10/23/2015 Winner must respond to message within 24 hours or another winner will be chosen.  Must be 18 to enter. Winner chosen at random.


Here's the recipe!


Incredible Low Carb, #GrainFree Golden Bread in the Bread Machine

This amazing, SOFT, grain-free bread is a NEW version of my popular Chia Bread in the Bread Machine. After months of testing, I can shout it to the world, this bread is incredible!

Go see the recipe for my Best Chia Grain Free Bread in the Bread Machine here and print

Make the following changes:

Add 1/4 teaspoon baking soda
Delete dry milk
Use warmed milk of choice instead of water 
Use xanthan gum (It does make a better bread, but feel free to use psyllium if you can't tolerate gums)
Replace Chia seed in recipe with Golden Flax seed, ground to a fine flour
Decrease Seed flour by 1/4 cup
Increase Almond flour by 1/4 cup

Also check out my Spectacular Gluten Free Bread in the Bread Machine Recipe for more tips!

50 comments

  1. I'd buy the New England Clam Chowder too...so yummy! My hubby can't have dairy, so I love treating myself to something creamy from time to time.

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  2. YUM! This looks sooo good! I love clam chowder!

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  3. This bread looks tasty - I'm all about the chicken noodle!!

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  4. The Italian Style Wedding sounds good!

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  5. I want to try the traditional beef barley soup.

    dlatany at gmail dot com

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  6. There's so many favors, the chicken pot pies!

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  7. My daughter is five and this is her FAVORITE soup it is always on our pantry.

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  8. LOVE Progresso Soup! So so tasty - we love the clam chowder!

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  9. This bread looks amazing! Will definitely try it. And we LOVE Progresso soups, they're one of the best parts of the weather getting cooler!

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  10. I'm going to try your bread recipe and the clam chowder too!

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  11. My husband loves their clam chowder!

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  12. Love that it's soup season! That bread looks amazing too.

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  13. Ok, so I'm like the only person who doesn't like clams! But I love a good traditional tomato soup.

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  14. Hubby and I always buy their Potato Soup.....it rocks! Thanks for the chance to win and sharing the recipe too. :-)

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  15. I am all about the New England Clam Chowder and I also love their Italian Wedding Soup. That bread looks delicious!!

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  16. I think I would like to try the Italian Wedding Soup! Everything looks great!

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  17. I'm a basic chicken noodle soup girl!

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  18. I like vegetable or tomato soup.

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  19. It looks so delicious, Ali! Thanks for sharing it at Savoring Saturdays! :)

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  20. I'd buy the traditional chicken noodle
    commented on facebook as leidy ruiz
    neiddyruiz@gmail.com

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  21. First, Ali this bread looks sooooo yummy!
    Second, I can't wait to try that chowder! I had no idea that Progresso had gluten-free soup. That would make my life so much easier!

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  22. I love the New England Clam Chowder. That's one soup I do not enjoy making from scratch!

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  23. I've always loved the Progresso soups better than others on the market. My favorite is the New England Clam Chowder :)
    bebespeachesanddreams(at)gmail(dot)com

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  24. Yum. One of my favorite fall meals - soup and crusty bread. The recipe looks amazing.

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  25. The bread looks delicious. My husband loves New England Clam Chowder, I am a big fan of Chickarina.

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  26. This is my FAVORITE clam chowder in the world. With the weather getting cooler, I think it would be absolutely amazing to have a bowl right now, with the bread to dip into it!

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  27. I'm a classic girl, I would stick with chicken noodle. ;P Your bread looks amazing though! Someday I need a bread maker...

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  28. I know it's crazy to admit this, but I've never had clam chowder before because I've convinced myself that it wouldn't taste good lol. I'm going to make it a goal to try it this year because it sure is sounding good on this cold and windy fall day.

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  29. There's nothing like making bread at home from scratch. I'll be trying your recipe soon- sounds so easy and delicious!

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  30. The clam chowder is definitely my favorite! I had some in a restaurant a few days ago and I do believe they left the clams out. It was not thick and chunky like Progresso.

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  31. This sounds like such a heartwarming meal idea. I absolutely love soup during Fall and Winter. Progresso is the best!

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  32. This bread looks delish. I've never tried to make a gf bread and can't really afford the special flours here in Costa Rica, but it looks fab!

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  33. I love homemade bread!! I buy the chicken and corn chowder from Progresso it is so good! We also love the chicken noodle for a great classic.

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  34. I'm from New England so I'd have to go with the clam chowder! :)

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  35. This sounds so tasty! Great post! and your pictures are great :)

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  36. Love the clam chowder but I have to have my whole wheat bread. It's so heart healthy, but probably not the butter I put on it. It probably cancels that out. ;) it's neat that you can make this in a bread machine.

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  37. The Clam Chowder can really a good and healthy match with low carb bread. It also looks so tasty.

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  38. Yum. Sounds amazing. I love bread machine bread - I haven't made any in a long time though and need to this weekend. I'm now craving! - Jeanine

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  39. Now that I know how to make my own soup I haven't touched canned soup, but the commercials do make the Progresso soups look so tasty!

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  40. I need to get a bread maker! I've been scared to use one! This though may change my mind. I'd love to have some of that with a nice bowl of Progresso soup!

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  41. I want to try their Italian Style Wedding Soup! Thank you for the giveaway!

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  42. I had no idea progresso soup was gluten free! I will be purchasing some of their soup when I go to the store tomorrow, good gluten free soup is hard to find!

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  43. I will buy some progresso chicken noodle

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  44. Oooo this bread sounds fantastic!!! Loving that it's gluten free! My daughter and I are about to give gluten free another try!

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