20 min. Yeast-Free, Gluten-Free Italian Bread & Easy Mezzetta Olive Tapenade

My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge..

I was missing crusty chewy  Italian bread that I could make into Crostini! I've always loved warm  toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten free flour blend to achieve that wonderful chewiness, until now!

I'm so excited to share my NEW 20 minute Gluten-free, Yeast-free, Egg-Free and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only takes 20 minutes? No yeast, no rising and so easy to make.
This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust using this awesome recipe.

Plus, I'm sharing some of my holiday tips on how to stay organized and have fun during the holidays. :)

Make this chewy Yeast-Free and Gluten-Free Italian Bread in only 20 minutes. Perfect for sandwiches or Crostini

Gluten Free Low Glycemic Honey & Spice Greek Biscotti

Save money and have fun making your own Gluten Free Biscotti!! I love so many things about biscotti.  It lasts longer than other cookies, it works really well with gluten-free flours, it's crunchy and satisfying and it has almost no fat!  I made up this recipe today because I was in the mood for the flavors of baklava without all the calories and it really hit the spot.  The orange, honey, cinnamon and walnuts flavors are wonderful. Absolutely wonderful dunked in my latte!  I hope you enjoy  xx

Low Carb Chicken & Roasted Veggie Pizza, gluten free, yeast free, xanthan free

Low Carb Pizza Crust with Chicken & Roasted Veggies, gluten free, yeast free, xanthan free

I'm cutting my carbs and that means no pizza, bread or grains until I get a little skinnier! Of course, the minute I cut something out of my diet I start craving it.
That's why I've been working on this Low Carb Gluten Free Pizza Crust and I have to say, it rocks! It's free of grain, yeast, xanthan gum, dairy and super easy to make.
I couldn't believe how well this new gluten-free pizza crust held together when I picked it up! Out of the oven, it's thin and crisp and tastes great. The next day it was just as good reheated. Here's what I did..