Just Peachy Skinny Gluten Free Salsa

  • Ingredients-
  • 3 cups chopped fresh or frozen peaches, mango or pineapple 
  • 4 chopped and seeded fresh Roma tomatoes
  • 3/4 cup finely chopped red onions
  • 2 medium jalapeno peppers , seeded and finely chopped
  • 1 large sweet red pepper , seeded and finely chopped
  • 1/4 cup finely chopped cilantro
  • 1/4-1/2 cup distilled white vinegar- to taste- I use Heines
  • 4 tablespoons honey
  • 1 garlic clove , very finely diced
  • 1/2 teaspoon GF ground cumin
  • dash cayenne pepper or hot sauce  (I use Sriricha- to taste)


  1. In a large stainless cooking pot, combine peaches, tomatoes, onion, Jalapeno peppers, sweet red pepper, cilantro, vinegar, honey, garlic, cumin and cayenne pepper.
  2. Bring to a boil, and cook for about 5 minutes, stirring frequently. If the mixture is too sloppy or soupy, boil for a few minutes longer so that some of the liquid evaporates and the mixture thickens. It will also thicken a bit more in the fridge.
  3. Adjust seasonings to taste.
  4. Add more cayenne pepper if you desire a spicier taste.
  5. Ladle salsa into sterilized jars and label.
  6. Keep in fridge.   Makes 4 pints. 
    *This is a big money saver over buying it in the store and you don't have to worry about cross contamination!    Enjoy!!

  7. NOTE: You can also follow your canning instructions if you want to keep this in the pantry!

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