, pub-0550658842654316, DIRECT, f08c47fec0942fa0 Gluten Free & Sugarfree Almond Flax Bread, gluten free, sugar free, yeast free, xanthan free - Skinny GF Chef healthy and great tasting gluten free recipes

Gluten Free & Sugarfree Almond Flax Bread, gluten free, sugar free, yeast free, xanthan free

This awesome bread was so fast and easy! Compared to yeast bread, this recipe is a snap!  Plus it's Grain Free (except the tiniest bit in the BP) Super Low Carb,  Sugarfree, lactose-free and xanthan free! And it tastes incredible!
Applesauce or 1/2 a ripe banana instead of the eggs make it a great Vegan bread. 

Be sure to let it cool before you cut it.  Mine stayed together pretty well when sliced..the ultimate test. I liked it in the morning with fresh preserves. 

Can I call it Skinny with the oil in it?  Yes, because healthy fats are good for you and don't make you fat unless they are combined with carbs.  Hope you enjoy!!

What's your favorite Paleo food?

You might also like my new Paleo Low Carb Bread!

Linked to Wellness Weekend,  Slightly Indulgent TuesdayAllergy-free WednesdayGluten-free Wednesdays  , Gluten Free Fridays,

Skinny Gluten Free & Sugarfree Almond Flax Bread


  • 2 1/2 cups Gluten Free Almond meal
  • 1/2 cup gluten free flax seed, ground to flour  ( I grind the flax and almonds in my coffee mill)
  • 1/2 tsp. salt
  • 2 tsp gluten free baking powder
  • 1 tablespoon psyllium husks
  • 4 eggs  ( for Vegan -use apx 1/4 cup sugarless applesauce to replace each egg )
  • 1/2 cup milk or  ( for Vegan- use water or almond milk) as needed
  • 1/4 cup butter, olive oil, or coconut oil - melted.  I used coconut oil
  • 2 packets Stevia or 1 tablespoon honey- I used Stevia
  1. Grind your almonds in a coffee grinder or small food processor until just powdery.  Then grind your flax seeds the same way.  
  2. In a medium bowl, combine almond meal,  flax, psyllium, salt and baking powder.
  3. In another large bowl, beat eggs for several minutes, until thick and frothy. Whisk in Stevia or honey and oil into the eggs.
  4. Add the dry ingredients to the wet and stir until just incorporated.  Add a little more milk if needed to achieve a thick batter 
  5. Pour batter into a well greased large7.5″ x 3.5″ loaf pan. 
  6. Bake a 325 degrees for apx 35-40 minutes or until a toothpick comes out clean. 
  7. Cool. Slice and enjoy!  xx


  1. YUMMY :) Thanks for linking up at our Gluten Free Fridays party! Its awesome bloggers like you that make our party wonderful! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) See you next Friday! Cindy from

  2. Hi Ali,

    Sounds like a great recipe--and thanks for posting to Wellness Weekend! Unfortunately, the event is just for vegan recipes. If you add vegan subs, or if you have another recipe that includes vegan ingredients, I hope you'll submit that instead. :)

  3. Hi Ricki, thanks so much for catching that!! I meant to add my Vegan subs and forgot. I have now reposted! Thanks again. hugs, Ali


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