Spicy Lime BBQ Marinade, gluten free

Spicy Lime BBQ Marinade, gluten free
 The weather is heating up and it's time to BBQ! This marinade tenderizes and gives meat a fresh spicy flavor that's perfect for any meal.  We especially like it for flank steak and fajitas.  Here's how easy it is to make...
  • 2 cups lime juice
  • 1 4.5 ounce can green chilies or jalapenos 
  • 4 cloves garlic, mashed
  • Salt & Pepper
  • 2 pounds meat of choice, like flank steak, top sirloin, chicken or pork.  Vegetables we like to grill are zucchini, eggplant, green peppers, cauliflower and asparagus. 
  1. In a large bowl, combine all of the ingredients.  Pour into a gallon zip lock bag.  Or double the recipe, split into two bags and marinate meat in one and veggies in another.  
  2. Add meat or veggies to bag and refrigerate for a few hours or overnight. Cook on grill until done. Discard marinade. 


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