Gluten-Free Chicken Milanese, a fancy name for awesome chicken cutlets!

This is the easiest, healthiest, and seriously, the best gluten-free fried chicken cutlet that I've ever tasted!
On my last shopping trip for groceries, I was amazed by how much meat has increased in price. It's crazy, isn't it?
I decided if I have to pay high prices, I was going to start buying the cage-free, antibiotic-free chicken and I'm so glad that I finally made the leap. It's not easy to justify organic meat on a budget, but this recipe is actually very economical!
Once you pound out the breasts they increase in size quite a bit. One chicken breast, made into two cutlets, with salad on top, filled up hubby and me perfectly! And you can make them #grainfree!
Easy and healthy Gluten-Free Chicken Milanese Cutlets
To make these grain-free, just use arrowroot starch for the dredge and some day-old grain-free bread, for the crumbs.
Do you worry about fried foods? We do too. We hardly ever fry food anymore at our house, but this recipe uses very little oil, and it's a healthy oil, so I don't mind the healthy fats in our diet.
I topped the cutlets with a romaine salad with mushrooms, shallots, hard-boiled egg, and a light yogurt dill dressing. It was so satisfying and all we ate was half a chicken breast!
The next day I warmed the leftovers up and made chicken cutlet sandwiches on the Chia bread...heavenly.. and will definitely be on our monthly menu from now on.

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