Best Masticating Juicer For Beets – 2026 Reviews
Let’s be real-juicing beets is a commitment. You’re dealing with a stubborn, dense, and incredibly messy vegetable that can turn your kitchen into a crime scene in seconds. I’ve been there, scrubbing purple stains off my countertops, wondering if the antioxidant boost was worth the forensic cleanup. That’s exactly why the right juicer isn’t just a luxury; it’s a sanity saver.
After testing a whole lineup of masticating juicers specifically for their beet-juicing prowess, I can tell you that the wrong machine will leave you with pulp for days and a serious case of buyer’s remorse. The right one, though? It transforms the process. We’re talking about high juice yields, minimal oxidation to keep that vibrant color, and features that make cleanup less of a chore. I spent weeks putting these machines through their paces with piles of beets, and what I found surprised me. It’s not always the most expensive model that wins.
Best Masticating Juicer for Beets – 2025 Reviews
Hurom H70 Cold Press Juicer – Strainer-Free Design
The Hurom H70 is the luxury sedan of beet juicers. Its revolutionary strainer-free design means no mesh to scrub-just rinse the parts clean. The self-feeding hopper is wide enough for decent beet chunks, and it extracts a remarkably smooth, vibrant juice with almost no foam. It’s compact, quiet, and turns a messy job into an almost elegant process.
EMB Ironblade IBLJU20 – Ultra-Quiet & High Yield
For power and peace, the EMB Ironblade is a standout. Its massive 75mm (nearly 3-inch) wide chute is a game-changer for beets, allowing you to feed them in with minimal prep. Coupled with a whisper-quiet full copper motor and impressive juice extraction, it delivers premium performance without the premium price tag.
LQZ Cold Press Juicer – Wide Chute & Efficient
Don’t let the budget-friendly price fool you. The LQZ juicer packs a 5.4-inch wide chute and a 350W motor that handles beets with surprising competence. It’s compact, easy to manage, and produces a solid yield of nutritious juice, making it a perfect entry point for anyone new to beet juicing.
EanOruus Pro – High-Power Extraction
The EanOruus Pro is a powerhouse disguised in a simple design. Its 400W motor and 5.3-inch chute make quick work of beets, delivering a high juice yield with minimal effort. The 3-part disassembly makes cleanup straightforward, offering great performance per dollar.
ECOSELF Cold Press Juicer – Integrated Hopper Design
The ECOSELF juicer focuses on streamlined usability. Its hopper and screen are integrated into one piece, making assembly and cleaning intuitive. With a wide feed chute and a powerful motor, it efficiently processes beets into nutritious, high-yield juice with minimal fuss.
Ninja NeverClog Cold Press Juicer – Pulp Control
A trusted name that brings smart features to the table. The Ninja NeverClog offers unique Total Pulp Control with two filters, letting you choose how much fiber stays in your beet juice. It’s designed for continuous juicing and easy dishwasher-safe cleanup.
YOYDS Cold Press Juicer – Extra Wide 5.5" Chute
With one of the widest chutes available, the YOYDS juicer is all about convenience. The 5.5-inch opening lets you juice whole fruits and medium vegetables, drastically reducing prep time for beet-based recipes.
Fretta Juicer Machines – Dual Feed Chute
The Fretta offers a unique dual feed chute design and two speed modes. Its dedicated ‘Hard Mode’ and quiet DC motor are tailored for efficiently processing tough ingredients like beets and carrots.
Brecious Slow Masticating Juicer – Compact & Quiet
A compact and user-friendly option, the Brecious juicer focuses on quiet operation and simple cleanup. Its 3-section super filter aims for smooth juice, making it a considerate choice for small kitchens or early morning juicing.
Our Testing Process: Why These Rankings Are Different
You’ve probably read reviews that feel like they just copied the marketing brochure. I get it-it’s hard to trust. That’s why we did things differently. We started with 9 different masticating juicers and put them through a gauntlet focused on one thing: making great beet juice. Not just any juice, but the kind that’s worth the effort.
Our scoring wasn’t arbitrary. We weighted performance heavily: 70% of a juicer’s score came from real-world, get-your-hands-dirty testing. How much vibrant red juice did it actually yield from a pound of beets? How dry was the leftover pulp? How much of a pain was it to clean those stubborn purple stains? The remaining 30% looked at smart innovation and design-features like ultra-wide chutes, strainer-free systems, or whisper-quiet motors that genuinely improve the experience.
This is how a premium model like the Hurom H70 can score a near-perfect 9.8 for its flawless cleanup and yield, while the budget-friendly LQZ earns a very respectable 8.8 by delivering wide-chute convenience at a fraction of the cost. The 1.0-point difference represents the trade-off between ultimate convenience and fantastic value.
We ignored marketing hype and focused on what matters for your kitchen routine. A score of 9.0+ means Exceptional and highly recommended. An 8.5-8.9 is Very Good-a solid choice with minor trade-offs. Every rating is a direct reflection of how well that juicer tackles the unique challenge of beets.
Complete Buyer's Guide: How to Choose a Masticating Juicer for Beets
1. Feed Chute Size: Your #1 Time-Saver
This is the most important feature for beet juicing. A wide feed chute (aim for at least 3 inches, ideally 4+ inches) means you can toss in larger chunks or even small whole beets. This cuts your prep time from 10 minutes of careful dicing to about 30 seconds of rough cutting. Machines like the EMB Ironblade (75mm) or YOYDS (5.5″) excel here. A small chute means you’ll be doing a lot of tedious chopping, which also increases oxidation before the juice even hits the glass.
2. Motor Power & RPM: Slow and Steady Wins the Race
Masticating juicers work at low RPMs (typically 40-110), which is key. Low speed minimizes heat and oxidation, preserving the delicate nutrients and enzymes in beet juice that high-speed centrifugal juicers destroy. Look for a motor with high torque (often indicated in watts-150W-400W is common). This twisting power is what slowly crushes and squeezes the tough fibers of a beet. A powerful, slow motor will get you more juice and drier pulp than a weak one struggling at the same speed.
3. Juice Yield & Pulp Dryness: Getting Your Money's Worth
Your goal is maximum juice, minimum waste. After juicing a batch of beets, squeeze the pulp in your hand. If it feels damp or releases juice, the extraction wasn’t efficient. The best juicers leave behind crumbly, almost dry pulp. This yield directly impacts your wallet-more juice from each beet means you buy less produce over time. Machines with multi-stage or 7-segment augers often excel at this final, thorough squeeze.
4. Cleaning & Maintenance: The True Test
Let’s be honest: if cleaning is a nightmare, you’ll stop using the juicer. Beet pulp is fibrous and stains intensely. Look for three things: 1) Dishwasher-safe parts (a lifesaver), 2) Minimal parts with no fine mesh (mesh filters are beet-stain magnets), and 3) A good cleaning brush included. Innovations like the Hurom’s strainer-free design are revolutionary for beet juicers because they eliminate the hardest part to clean.
5. Noise Level & Stability: The Peace Factor
Masticating juicers are naturally quieter than centrifugal screamers, but there’s still a range. If you juice in the morning or have a small apartment, a sub-60dB model (like the Brecious or EMB) is a considerate choice. Also, check for a stable, heavy base or a one-piece body design. A wobbly juicer wrestling with a hard beet is both annoying and potentially messy.
6. Material & Build: Safety and Durability
Ensure all parts that touch your food are BPA-free. Tritan plastic is a common, durable, and safe material. For components like the auger, food-grade stainless steel is excellent for durability and corrosion resistance. While a heavier machine can be less convenient to move, it often indicates more metal in the motor and base, contributing to stability and longevity.
Frequently Asked Questions
1. Why is a masticating juicer better for beets than a centrifugal one?
It comes down to yield, quality, and oxidation. Centrifugal juicers spin at blinding speeds, generating heat that destroys nutrients and enzymes. They also struggle with the tough, fibrous structure of beets, leaving wetter pulp and less juice. Masticating juicers slowly crush and press the beets, extracting more juice, preserving more nutrients (like heart-healthy nitrates), and creating a juice that’s less foamy and lasts longer in the fridge. For a vegetable as nutrient-dense as beetroot, a slow juicer ensures you get all the benefits.
2. Do I need to peel beets before juicing them?
It’s not strictly necessary for most juicers, but I highly recommend giving them a very good scrub with a vegetable brush under running water to remove all dirt. The peel contains nutrients and fiber. However, if your beets aren’t organic or have a very thick, woody skin, peeling might improve the flavor. If your juicer has a very wide chute, you can juice them unpeeled to save even more time.
3. My beet juice has a lot of foam. Is that normal?
A little foam is normal, but excessive foam is often a sign of oxidation or air being incorporated during juicing. Masticating juicers should produce significantly less foam than centrifugal models. To minimize it further, try juicing a piece of cucumber or apple after the beets, as these can help reduce foam. Also, let the juice sit in a sealed container in the fridge for 5-10 minutes; the foam will often settle on top where you can skim it off.
4. Can I juice beet greens in my masticating juicer?
Absolutely, and you should! Beet greens are packed with vitamins and minerals. The key is to alternate them with harder pieces of beet or carrot. Juicing leafy greens alone can sometimes cause clogging because they don’t create enough pulp to push themselves through. Feed a handful of greens, then a beet chunk, then more greens. This ‘push-pull’ method helps clear the chute and extract juice from the leaves efficiently.
Final Verdict
After juicing what feels like a truckload of beets, the choice becomes beautifully clear. If your priority is an unbeatable, hassle-free experience where cleanup is as easy as the juicing itself, the Hurom H70 is worth every penny. It transforms a messy chore into a simple daily ritual.
But here’s the exciting part: you don’t have to spend a fortune to get fantastic beet juice. For the best overall value that combines a massive time-saving chute, quiet operation, and powerful extraction, the EMB Ironblade is a phenomenal machine that punches way above its weight class.
And if you’re just starting your juicing journey, the LQZ proves you can get wide-chute convenience and solid performance without a major investment. No matter which path you choose, moving from a blender or a low-quality juicer to any of these dedicated masticating models will be a revelation. You’ll get more vibrant, nutritious juice from every beet, and you might just find yourself looking forward to the process.