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3 comments

  1. smiley4541March 23, 2014 at 5:16 PM

    so happy i found you thank you port stanley ontario canada will be busy trying out your low carb and g/f breads>>diane

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    1. Ali Anderson-WillMarch 24, 2014 at 11:41 AM

      Hi Diane, leave me any questions you have on the actual recipe and I would be glad to help in any way that I can. Happy bread making!

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  2. Kathy DonofrioNovember 21, 2018 at 12:04 PM

    I am excited to try some of your bread machine recipes. Yesterday I made my first GF loaf with the instructions in the Cuisinart booklet...not bad, but I had to substitute the psylliium husk for the ground flaxseed - that was ok. I was nice and brown; not great taste, but better than most $7 or $8 loaves I have to buy here! I used King Arthur gf flour. I'm so new at this and it's totally frustrating having to buy so many different type of flour!!

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Hi! Sorry, had to remove the print-friendly feature now that we are https. Please use the printer on the share buttons instead. Thank you so much for your comments or questions! I respond as fast as I can so please be sure to check back for your answer. By leaving a comment you are consenting to your email being collected for communication purposes only. Hugs, Ali

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