Contact


foxyform

3 comments

  1. smiley4541March 23, 2014 at 5:16 PM

    so happy i found you thank you port stanley ontario canada will be busy trying out your low carb and g/f breads>>diane

    ReplyDelete
    Replies
    1. Skinny Gf ChefMarch 24, 2014 at 11:41 AM

      Hi Diane, leave me any questions you have on the actual recipe and I would be glad to help in any way that I can. Happy bread making!

      Delete
  2. Kathy DonofrioNovember 21, 2018 at 12:04 PM

    I am excited to try some of your bread machine recipes. Yesterday I made my first GF loaf with the instructions in the Cuisinart booklet...not bad, but I had to substitute the psylliium husk for the ground flaxseed - that was ok. I was nice and brown; not great taste, but better than most $7 or $8 loaves I have to buy here! I used King Arthur gf flour. I'm so new at this and it's totally frustrating having to buy so many different type of flour!!

    ReplyDelete

Hi! Thanks for stopping by!
Thank you so much for your comments and questions. I respond as fast as I can, so please be sure to check back for your answer. By leaving a comment you are consenting to your email being collected for communication purposes only. Hugs, Ali

Subscribe to: Posts (Atom)

I can't live without mine! Affiliate. See disclosure

Essential gear! I've had mine for 4 years and it's still going strong! I use it everyday!