Showing posts with label Bread Pudding. Show all posts

Skinny Gluten Free Bread Pudding with Lemon Sauce, low glycemic, SF option

Gluten Free Bread pudding is super easy and cleans up all of those bread ends and baking disasters for me.  You can throw anything into a bread pudding.  Stale gluten free cake, doughnuts, quick bread, muffins or sandwich bread.  I love mine with dried blueberries that I soak in a little rum to rehydrate. 

This post linked to Gluten-Free Wednesdays

Skinny Gluten Free Bread Pudding with Lemon Sauce


  • 6-8 slices Gluten Free thick whole grain day-old bread, cubed ( You can use stale cake, quick bread or muffins too)  or appx 4 cups. 
  • 1/2 cup dried or fresh blueberries, raisins or cranberries or chopped nuts-opt
  • 2 1/2 cups milk,  (or for dairy free, use coconut milk or almond milk) 
  • 1/4 cup coconut palm sugar, local honey or 1/2 cup Stevia Baking Blend
  • 4 large eggs beaten
  • 1 teaspoon gluten-free pure vanilla extract 
  • 1 tsp cinnamon or spice of choice.  Ginger is wonderful or nutmeg

  • for the sauce- 
  • 3/4 cup blonde coconut palm sugar  or 1/2 cup honey (try Erythritol for a sugar-free option)
  • 2 tablespoons cornstarch
  • 1 cup water
  • 3 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 1 tablespoon butter or margarine

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