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Gluten Free Hamburger Buns!

How to make your own gluten free Hamburger or Sandwich buns
Perfect every time Gluten Free Hamburger Buns
Life is so much better when you have Gluten Free hamburger buns and these come out great every time. They are soft inside, easy to cut, hold up to any toppings and so darn good! Even my non gluten free family and friends adore them.

Gluten Free Company Dinner Rolls

Gluten Free Company Dinner Rolls

These are the perfect gluten-free dinner rolls for company or holidays.  Light and fluffy with a wonderful fresh bread flavor. We make them often and warm them up the next day for breakfast.  They are wonderful with butter and jam or use for a small sandwich.

Gluten Free Homemade Pizza Crust and Sauce, gluten free,

Gluten Free Homemade Pizza Crust and Sauce, gluten free
I love making pizza!  In my previous life, I never attempted a homemade pizza until I found out that I have Celiac. Now that I have, I would never go back!  Homemade is so much better than the soggy ones in the box!

Yes, it's a little work, but it really doesn't take that much time and this is a big MONEYSAVER over buying a little gluten free pizza for $7.00 in the store!!

With this recipe you can make 3 medium crusts for apx $2.00! Boy,  you can't beat that!!

So this is what I do-  (sorry about the old pics with dates!)

This post will show you the PIZZA CRUST and  the PIZZA SAUCE.

I will post my favorite toppings and assembly on another post but it's pretty much whatever you want to pile on and love to eat.  Everything goes on a pizza!!.   Be creative!!

So Here we go!

I make a large batch of dough and split it into 2-3 pizza crusts.  You can do one large and one small or 3 mediums- See recipe below!!
I do the first prebake on all of them and then cool the ones I'm not going to use,  wrap in plastic wrap and foil and  freeze.
This is a big TIMESAVER on busy nights!!  All I have to do is take a crust out of the freezer, make my sauce, top with meat and vegies and cheese and bake for 10-15 min!
Aldi has green peppers and mushrooms on sale all the time and I love them on pizza.  We also use their sausage, pepperoni, mozzarella and parmesan cheeses because they have the best prices I can find.

We have company coming and I've been cooking like crazy and freezing.
Another big TIMESAVER- If you take a day and precook your sauces, meatballs, bread, pizza crusts it will make your life better!  Just freeze and label with the date.   I am so happy when I can pull something out of the freezer and whip up dinner in minutes....it's just heaven.

So as I was saying, I don't want to be in the kitchen the whole time our company is here.  Yesterday I spent the evening making pizza crust and meatballs .  Hubby was out with friends and it was nice quiet evening !  Just me and Jack our lab, cooking and watching girly shows and cooking.  Fun stuff!

Keep reading below for the recipe!!

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