Showing posts with label Hash. Show all posts

Gluten Free Beef Hash with Eggs, gluten free

Beef Hash is one of my old go to recipes that we adore.  It's always a hit and all you need is leftovers!


Every so often I find a nice big roast beef on sale.  I rub the roast with lots of spices and then roast it with plenty of russet potatoes, carrots, onions, garlic cloves and a little olive oil.  The next day we make hash and then use the remainder of the roast in sandwiches.  Yum!  The secret to a good hash is getting the potatoes crisp and browned, without burning them, which is why the recipe keeps the heat at medium-high most of the time. If it looks like things are moving from browned to burnt, just reduce the heat. Hope you enjoy my Gluten Free Beef Hash with Eggs!!

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