This was one of my top 10 dinners when we used to eat out in restaurants. The first time I had coconut shrimp was in Kauai and I fell instantly in love! This recipe is my version of how they made it there. We don't fry food much anymore with Hubby's high cholesterol, but it was fun to try it this way and amazingly yummy. I think I'll make a Skinnier version in the oven next time and will post soon. Hope you enjoy!! xoxo
Update 12/13/12 I tried baking these to cut the fat and calories and they came out great!! Added the baked recipe option below the original recipe for you!!
So Question of the day-What do you crave? I would love to work on a recipe for you. hugs, Ali
You can use any Gluten Free flour you have on hand. I thought the sweet Sorghum would go well
I tried the coconut in a bowl but a large plate worked better
The batter needs to be slightly thick so it will stay on
Aren't they pretty? and the smell is...heavenly
Hubby didn't tell me until later that he burned his fingers holding this shot....he's so sweet
Gluten Free Coconut Shrimp with Brown Rice and Orange Spinach Salad!!
Linked to
Full Plate Thursday and
Slightly Indulgent Tuesday! Thank you Miz Helen for featuring my High Protein bread on your blog!! big hugs
